Kids love sausage rolls, in fact who doesn’t…? We all know they are great at any party but they also make a terrific weekend lunch or are a fresh lunchbox idea. Oh and did you know you can hide lots of great vegies and even fruit in them?
Pork and Apple Sausage Rolls
500g Pork and Veal mince
1 granny smith apple, peeled quartered and core removed
2 spring onions, trimmed
1 carrot, trimmed and peeled
1 zucchini, ends trimmed
Few sprigs parsley, washed
1 TBS Soy sauce
1 TBS tomato sauce
6 sheets frozen puff pastry
1 egg for glaze, lightly beaten
1. Preheat oven to 220 degrees.
2. Separate puff pastry sheets and lay out on bench to thaw.
3. Grate or mince all fruit and vegies in a food processor or by hand.
4. Place all ingredients in a large bowl and mix really well with your hands to combine. Season with pepper. (tip: I like to pan fry a teaspoon of mix at this stage to check seasoning and flavour)
5. Prepare work area with cutting board, pastry, sharp knife, egg wash and filling. Cut each sheet of pastry in half horizontally.
6. Lay a thin line of filling across pastry length. Brush top edge with egg wash.
7. Roll over tightly ensuring seam is facing down.
8. Cut into desired sizes and brush with egg wash, I like to get 8 pieces out of each roll for a party.
9. Lay on baking tin and bake for 15 mins until golden brown.
Created by Emily Dupuche – http://foodbabieslove.com.au/